About Us and Our Food

Locally Owned and Operated Restaurant

Brisket Burger is a locally owned and operated restaurant.  We strive to embrace what makes us unique and to preserve the one-of-a-kind, distinctive character of our restaurant in hopes of making our locality your destination of choice. We believe in recycling a large share of our revenue back in to our local economy, enriching the whole community. 

Local Fresh Ingredients

Great taste is the name of the game and we're committed to providing the freshest of ingredients. All our burgers are made with a unique combination of USDA Choice Brisket, Short Rib and Chuck, served on a fresh locally baked bun. Our signature combination of burger meat makes for the tastiest and juiciest burger you'll ever have! And, our burger patties are made fresh daily to ensure our burgers tastes the best for each of our customers. 

In the mood for the best Lip-Smack'n BBQ?

Famous fall off-the-bone smoked St. Louis ribs, fork-tender, mouth-watering brisket, pulled pork and sausages are the talk of the town! Whole briskets are cured overnight with our house rub before smoking for 12 or more hours. Whole pork shoulders are wet cured the night before with our special sweet and spicy rub and smoked for a minimum of 12 hours. And, our ribs are cured overnight and rubbed with our secret spices before smoking.